Chennai, India (CU)_ Food is an essential requirement for life. Our agricultural industry is constrained by resources such as land and water, which makes food production even more difficult. Even basic foods like milk, meat, grains, bread, fruits, vegetables, and legumes are frequently in short supply. As a result, technology and innovation are now being used in the food production sector. Food biotechnology is an area of food science that employs cutting-edge biotechnology techniques.
Food biotechnology is an emerging industry in the market, and numerous companies are eager to hire food scientists. To become a food scientist, the integrated BTech and MBA in Food Biotechnology might help you advance your career. Food biotechnology is a mechanism that scientists follow to improve food production, nutrition, safety, and taste. It can also help the ecology by reducing the demand for pesticides in crops.
Today’s businesses are seeking food scientists who are not only experts in their field but also have a thorough understanding of the market and its complexities. A BTech degree combined with an MBA degree opens up an abundance of opportunities for students, as there is a higher need for multi-skilled employees in food businesses. As a result, universities are adopting a multidisciplinary approach to equip students with understanding of both fields, preparing them for employment.
The Food Biotechnology course provides comprehensive training in the biological and chemical concepts, molecular biology and industrial applications of food biotechnology. Apart from the concepts of food science, industrial training such as food processing, storage, transportation, FDA regulations, distribution, marketing, market research, international marketing, supply chain management, financial management, consumer behaviour, advertising, etc, are also provided to the students. Moreover, the students are also trained in technological applications such as genetic cloning, dairy science, fermentations, beverage technology, meat and fish technology, rapid detection techniques of foodborne pathogens, etc. This comprehensive program prepares students for professions in the fast-paced food industry as well as research and development.
There are bright job opportunities for the integrated BTech and MBA in Food Biotechnology course in today’s market. Career prospects are high in government, private, entrepreneurship and research sectors. The Ministry of Food has several branches and offers government job opportunities in a wide range. There are numerous private sector food companies and laboratories offering job opportunities, such as Nestle, Britannia, ITC, Adani Group, Reliance, Danon, Amul etc. Apart from these, this field also offers wide business opportunities such as confectionery, Dairy, Microbial culture, fruit processing, laboratories and milling. Moreover, biotechnology is a vast field to be studied and offers ample opportunities for research as well.
