When visiting the UK, indulging in traditional British food is an essential part of the experience. From comforting pies to buttery crumpets, the country’s culinary offerings are rich in history and flavor. Whether you’re a first-time visitor or a seasoned traveler, here are 10 must-try British dishes that will give you a true taste of the UK.
1. Seafood Delights
With England’s coastline stretching about 2,750 miles, it’s no surprise that British seafood is a must-try. If you’re by the sea, treat yourself to Cromer crab, known for its sweet, juicy meat, or sample potted shrimp, a centuries-old dish made with small, brown shrimp, butter, and spices. And don’t forget kippers, the smoked herring fillets that make for a delicious, protein-packed breakfast.
2. Cheddar Cheese
One of the UK’s most famous exports, Cheddar cheese originates from the Somerset village of Cheddar. The unique ‘cheddaring’ process gives it a sharp yet creamy taste. Though cheddar cheese is now mass-produced worldwide, you can still find the traditional variety aged in caves, labeled as ‘West Country farmhouse Cheddar.’ Perfect for sandwiches, crackers, or even cheddar scones, this cheese is a must-try.
3. Scotch Eggs
A staple in British pubs, the Scotch egg is a snack that combines a boiled egg with sausage meat, coated in breadcrumbs and deep-fried. The best ones have a runny yolk in the center and pickled onion on the side. While its origins are debated, it is widely believed that Scotch eggs first appeared in Whitby, Yorkshire. They’re the perfect on-the-go bite while exploring the UK.
4. Crumpets
For a truly British breakfast, you must try crumpets. These spongy, circular treats are best when toasted and slathered with butter, which melts into their signature holes. Pair them with jam, honey, or even cheese for a comforting start to your day. Crumpets also date all the way back to 1365, making them a long-standing favorite.
5. Eton Mess
Looking for a light yet indulgent dessert? Eton Mess is the answer! This delicious combination of crushed meringue, fresh strawberries, and whipped cream is believed to have originated at Eton College. The mix of crisp meringue, sweet berries, and smooth cream makes Eton Mess a refreshing treat, especially in the summer.
6. Shepherd’s Pie
If you’re craving something hearty, Shepherd’s pie is a must. This classic dish features minced lamb cooked with vegetables, topped with creamy mashed potatoes, and baked to golden perfection. Originally created as a way to use up leftovers, Shepherd’s pie is now a staple of British home cooking and a comforting meal to enjoy on a chilly evening.
7. English Afternoon Tea
For an elegant British food experience, indulge in English afternoon tea. Traditionally served around 4 pm, it includes finger sandwiches, cakes, and scones with clotted cream and jam. This custom dates back to 1840, thanks to Duchess Anna of Bedford. For the ultimate experience, visit a luxurious tea room like The Ritz in London. And remember not to raise your pinkie when you drink your tea!
8. English Breakfast
No trip to the UK is complete without a full English breakfast. This hearty meal includes fried eggs, bacon, sausages, baked beans, grilled tomatoes, and mushrooms, often served with buttered toast or fried bread. If you’re feeling adventurous, try it with black pudding. Though it’s not eaten daily, a full English breakfast is a weekend favorite and a great way to fuel up for a day of sightseeing.
9. Fish and Chips
What is a visit to Britain without heading down to the “Chippy” to have some fresh fish and chips! This iconic dish consists of crispy battered fish, usually cod or haddock, served with thick-cut chips. Often accompanied by malt vinegar, fish and chips originated as a quick and affordable meal in the 19th century but remains a beloved classic today. Enjoy it wrapped in paper from a seaside takeaway for the best experience.
10. Jellied Eels
Last but not least, for the adventurous eater, jellied eels offer a taste of historic London cuisine. Popularized in the 18th century, this dish involves boiling eels with vinegar and spices until they set into a jelly. Agree or disagree, jellied eels have made a definite, if not controversial, comeback in recent years, especially among foodies eager to explore traditional British seafood. What better chance to find out your stance on it?
From sweet treats like Eton Mess to savory classics like Shepherd’s pie, British cuisine is full of surprises. Whether you’re indulging in a fancy English afternoon tea or grabbing a quick Scotch egg at a pub, these dishes are essential for anyone wanting to experience the true flavors of the UK. So, when you’re planning your trip, make sure to add these must-try British foods to your bucket list!
