production, improved technology, improved markers, reduced food waste and losses, and social protection, which includes school meals and nutritional programs, are critical elements in the effort to eradicate world hunger.
Additionally, the organization recognizes genetic engineering as a major technology to be adopted by the world as it has the potential to help eliminate hunger, malnutrition, and food insecurity. It advocates for an increased use of natural solutions in food production, highlighting that ecology-focused methods and modern technical tools may be combined to increase production.
Prof. Joachim von Braun, chair of the Food Systems Summit Scientific Group, spoke about the need for adopting genetics in agriculture. He said, “Science hopes…
