Gujarati restaurant to celebrate Anjali Tendulkar’s birthday. This year, Sachin Tendulkar celebrated his wife Anjali Tendulkar’s birthday in a spectacular fashion. On her birthday, the master blaster ensured that his spouse had a blast as well. And the better way to commemorate the occasion was with a delectable treat. Sachin and Anjali paid a visit with their family and friends to a prominent Gujarati restaurant to try some delectable cuisine.
Sara, their daughter, was also present with her parents. Sachin appears to be enjoying a Gujarati thali with at least 13 different sorts of food in the photographs he published on Instagram. There were bowls of dal and kadhi on the table next to rotis. Additionally, there were dishes of aloo sabzi, bhindi, and dal baati. To make the dish more special, a selection of chutneys and pickles were also provided. On one side, we observe dishes of buttermilk, gulab jamun, and other delicacies.
Sachin captioned the image as, “Had a saras [nice] Gujarati thali at Shree Thaker Bhojnalay to celebrate Anjali’s birthday.” The feast must have been too amazing to pass up, and we are sure the family savored every bite. Sachin remarked, “Her Gujju genes are strong but our jeans’ buttons were weak after this meal!” Sachin wrote, “Also, was amazed to learn that this restaurant is running since 1945.” Sachin has posted a few photographs from Anjali Tendulkar’s birthday celebration. We adore the way Sachin keeps us informed about his food adventures at home and on family vacations. We are eagerly looking forward to hearing more of his adventures.
Sachin is not only a master at batsmanship. Additionally, the former cricketer is also an expert in cooking different dishes. He has a bit of a culinary streak, and that is interesting. Sachin likes cooking the same way as he adores trying new cuisines. The cricketer once created a culinary masterpiece in his kitchen. However, hee refused to reveal the dish’s name, stating, “Nobody knows what I am cooking; neither do I.” We did, however, like his cricket-style commentary while preparing this dish. He channeled global culinary vibes as he imitated Salt Bae’s salt-sprinkling move. He took to Instagram and wrote, “Yummy, soon to go in the tummy!”
