Oceania Cruises is set to introduce a unique culinary experience in the Australia and New Zealand region with its luxury vessel, Riviera. As the sole ship in the fleet offering gourmet-focused itineraries in this part of the world, Riviera will provide guests with an opportunity to immerse themselves in the local food culture through intimate shore excursions. Travelers will explore regional specialties by visiting local markets, rice fields, and truffle farms, while indulging in Australia’s renowned seafood and New Zealand’s world-famous lamb.
Immersive Culinary-Focused Itineraries
The 2026 Australia and New Zealand season, spanning from November 2025 to March 2026, will feature an extensive selection of voyages ranging from 14 to 35 days. Departing from multiple ports across the region, these itineraries will blend hidden gems—such as Mystery Island in Vanuatu, Dunedin in New Zealand, and Kangaroo Island in South Australia—with iconic destinations like Sydney. This carefully curated combination ensures that travelers experience a balance between discovery and familiarity.
Guests will have access to a vast selection of excursions, allowing them to customize their journey according to their preferences. Among these, the chef-led Culinary Discovery Tours stand out, offering participants the chance to visit esteemed local restaurants or gain insights from local fishermen and farmers, further enhancing the gastronomic experience.
A Commitment to Culinary Excellence
Expressing his enthusiasm for the launch of Riviera’s new itineraries, Jason Montague, Oceania Cruises’ Chief Luxury Officer, stated, “We are incredibly excited to bring Riviera to Australia and New Zealand for the first time. This new chapter reflects our commitment to offering exceptional, immersive experiences that celebrate the region’s diverse cultures and breathtaking landscapes. Riviera’s voyages will offer travelers an unmatched opportunity to savor the finest local cuisine while exploring some of the world’s most iconic destinations in unparalleled comfort and style.”
Aboard Riviera, guests will find The Culinary Center—a cutting-edge cooking school at sea where they can participate in hands-on cooking classes inspired by regional flavors. A highlight of this season is the introduction of the “Down Under Abundance” class, designed to showcase the rich variety of ingredients found in Australia and New Zealand. Created in collaboration with Oceania Cruises’ expert chefs, the class highlights the freshest seafood, produce, and wines sourced from the region’s abundant natural landscapes.
Exquisite Dining Options Onboard
Riviera boasts an impressive array of dining venues, each offering a distinct culinary experience: • Toscana – showcasing authentic Italian cuisine with a focus on seasonal ingredients.
- Polo Grill – a refined steakhouse offering premium cuts in an elegant setting.
• Jacques – a French bistro curated by renowned chef Jacques Pépin.
• Red Ginger – presenting an innovative take on pan-Asian gastronomy.
• The Grand Dining Room – delivering a sophisticated and diverse menu in an opulent setting.
• Terrace Café – providing open-air dining and a destination-themed Chef’s Market Dinner.
• Waves Grill – a casual, deckside dining experience with a relaxed atmosphere.
• Horizons – featuring an elegant afternoon high tea service with panoramic ocean views.
Beyond its exceptional dining options, Riviera offers additional enriching experiences. The ship features the Artist Loft—a creative space for artistic expression—as well as a variety of social and recreational activities, including mini-golf, digital workshops, and a state-of-the-art fitness center. For those seeking relaxation, the Aquamar Spa + Vitality Center provides a comprehensive suite of wellness and spa treatments.
Enhancing the Travel Experience
To further enhance their journey, guests can opt for pre- or post-cruise land programs, allowing for deeper exploration of the region’s stunning landscapes and cultural heritage. One such offering is the Great Barrier Island Adventure in Auckland, New Zealand, which includes chartered fishing excursions, stargazing experiences, and a guided tour of Auckland’s vibrant cityscape. Alternatively, the Scenic Journey to the Blue Mountains from Sydney, Australia, provides an opportunity to immerse oneself in breathtaking scenery, culminating in a guided hike with a National Park Ranger who shares Dreamtime stories of the Aboriginal people who originally inhabited the region.
With its commitment to culinary excellence, immersive excursions, and world-class onboard experiences, Riviera’s Australia and New Zealand voyages promise an unforgettable journey that seamlessly blends gourmet indulgence with cultural exploration.
