Hotels (Commonwealth Union) _ Gary Mehigan, the renowned British-Australian celebrity chef and former original judge of MasterChef Australia, recently embarked on a transformative weeklong exploration through the captivating landscapes of Sri Lanka. Partnering with Cinnamon Hotels & Resorts, Mehigan indulged in a 3-day culinary experience before embarking on a profound journey across the island.
Reflecting on his culinary roots, Mehigan traced his journey from classic French cuisine to an exploration of Asian flavors. His experiences in various kitchens around the world, coupled with a passion for global flavors, have significantly shaped his culinary identity.
During his visit to Sri Lanka, Mehigan marveled at the unique charm of the country, surpassing his expectations. He praised the warm-hearted people, distinct cultural experiences, and breathtaking landscapes, describing Sri Lanka as a country that offers diverse and beautiful attractions.
Highlights of his trip included a village tour in Habarana, where he enjoyed traditional ingredients and dishes cooked over a communal hearth. Mehigan expressed particular admiration for Sri Lankan culinary practices, including hoppers, various sambals, and the unique way of eating lunch with rice and multiple dishes.
The celebrity chef expressed his intent to incorporate Sri Lankan culinary practices into his own cooking back home, emphasizing the distinctive flavors achieved through careful spice control and layering. He revealed plans to recreate Sri Lankan dishes, such as the Black Pork Curry, with a focus on experimenting with the intricate process of pushing spices for optimal flavor.
Looking ahead, Mehigan expressed his desire to revisit Sri Lanka, including staying at Cinnamon Bentota Beach Hotel again and exploring new destinations like Trincomalee. He encouraged others to consider Sri Lanka as a travel destination, highlighting its beautiful beaches, rainforests, and warm hospitality.
In conclusion, Mehigan’s culinary journey in Sri Lanka, in collaboration with Cinnamon Hotels & Resorts, showcased a fusion of flavors, cultural exploration, and genuine admiration for the country’s diverse offerings. The collaboration not only highlighted Sri Lanka’s culinary prowess but also paved the way for future culinary explorations by international chefs. Mehigan emphasized the eagerness of Sri Lanka to rejuvenate tourism, with a dedicated effort from everyone involved.
