(Commonwealth_India) India made a strong impression on the global organic food stage this week as it was featured as the “Country of the Year” at BIOFACH Germany 2026—widely regarded as the world’s leading trade fair dedicated to organic products. The event opened on February 10 in Nuremberg and brought together policymakers, producers, traders, and sustainability advocates from across the globe. According to India’s Ministry of Commerce and Industry, the recognition reflects both the scale of the country’s organic sector and its increasing importance in international supply chains.
The Agricultural and Processed Food Products Export Development Authority (APEDA), operating under the Commerce Ministry, has coordinated India’s participation at the fair. Organizers aimed to present a comprehensive picture of India’s organic ecosystem—from traditional farming practices rooted in centuries-old agricultural knowledge to modern certification systems and export-oriented production models. Through interactive displays, product showcases, and business meetings, trade visitors have been introduced to the diversity of Indian organic offerings, as well as to value-creation strategies and partnership opportunities that could expand market linkages.
At the opening ceremony, attended by senior officials and representatives from major organic-producing nations, India highlighted its ambition to play a larger role in shaping the global organic market. Among those present were Germany’s Federal Minister of Agriculture, Food and Regional Identity, Alois Rainer, and Elisabeth Werner, Director-General for Agriculture and Rural Development at the European Commission. Addressing the gathering, Commerce Secretary Rajesh Agrawal pointed to India’s standing as one of the world’s leading producers of organic products and emphasized the country’s commitment to maintaining credibility and trust in international markets.
He distinguished that recent update to India’s organic governing framework, predominantly changes to the National Programme for Biological Production—were intended to strengthen transparency, traceability, and compliance with global values. He proposed that the planning of these events not only aims to reassure consumers, but also to facilitate smoother trade by strategically positioning regulatory prospects between major markets.
Agrawal also highlighted the broader strategic context of India’s engagement with Europe. Stressing the economic and demographic weight of both India and the European Union, he described their relationship as complementary and mutually beneficial. Referring to the conclusion of negotiations on the India–EU Free Trade Agreement, he said the deal could provide novel opportunities for commerce and investment while helping build resilient and sustainable supply chains. He further called for early progress on a Mutual Recognition Agreement covering organic certification, which could reduce barriers and make it easier for organic goods to move between the two markets.
India’s designation as “Country of the Year” signals recognition of the country’s expanding footprint in the organic sector, which has seen steady growth in cultivated areas, certified production, and exports over the past decade. From spices and tea to processed foods and specialty farming products, Indian exporters are aligning themselves to meet increasing global demand for sustainably produced goods that conform with stringent quality standards. Authorities say sustained policy support, capacity-building creativities, and market outreach are intended to safeguard those farmers and exporters alike who can familiarize themselves with changing consumer preferences and governing environments.
Ultimately, India’s presence at BIOFACH is about more than showcasing products; it is also about shaping perceptions. By presenting itself as both a traditional agricultural powerhouse and a modern, reliable supplier, the country is seeking to strengthen its reputation within the global organic ecosystem. Officials believe that sustained engagement of this kind can help build long-term partnerships and reinforce India’s contribution to a more sustainable and diversified global food basket.
